Ummm, because the only thing better than summer peaches is not sweating over a stove. Can I get an Amen?

When the temps rise and the days stretch long, I’m all about low effort and high flavor. These BBQ Peach Pulled Pork Sandwiches are everything: juicy, tender, a little sweet, a little smoky, and just sassy enough to steal the spotlight at your next picnic or pool party.

And did I mention the crockpot does all the work while you sip lemonade and pretend you’re a domestic goddess? ✨

🛒 What You’ll Need:

• 3–4 lb pork shoulder or pork butt
• 1 cup BBQ sauce (hickory, sweet, or smoky—dealer’s choice)
• 1 cup peach preserves (yes, the jam!)
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• Soft sandwich buns
• Optional: coleslaw, pickles, sauce for drizzling

🔥 Let’s Get Cookin’:

1. Season your pork shoulder with salt, pepper, garlic powder, and paprika.
2. Place it in your slow cooker.
3. In a bowl, mix the BBQ sauce, peach preserves, and apple cider vinegar. Pour over the pork.
4. Cover and cook on low for 8 hours or high for 4–5, until it’s falling apart like your best friend’s summer fling.
5. Shred the pork right in the pot and mix it all up with those juices.
6. Serve it on fluffy buns with slaw on top—or not. You’re the boss.

🍑 Serving Ideas:

Pair it with:

• Corn on the cob 🌽
• Watermelon salad 🍉
• Sweet tea or a peach sangria 🍹
• A sunset and a porch swing, obviously

💁‍♀️ A Little Natalie Note:

This one’s great for feeding a crowd or making your Thursday night dinner feel like a picnic in Georgia. I’ve even used the leftovers for BBQ peach nachos. Yes, that’s a thing, and yes, I’ll blog it one of these days!😉

xo,

Natalie🩷🍑🩷

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