Sometimes all a perfectly good cupcake needs is a fabulous costume change. Well, y'all, it's officially spooky season, and apparently even my cupcakes have decided they need costumes. And honestly? I can't blame them. I've always believed that a good chocolate cupcake can hold its own without a single fancy thing on top. Give me …
Continue reading One Chocolate Cupcake, Three Costumes, and a Little Kitchen Hocus Pocus!
I have a confession to make. I'm writing a cookbook. Well, technically, I've been talking about writing a cookbook for quite some time. But now I'm actually doing it. And y'all, I have discovered something. Apparently, writing a cookbook involves a whole lot more than knowing how to cook. Who knew?! Now, don't misunderstand me. …
There are a few things about being a Texas girl that apparently never leave you. And one of those things is a very strong opinion about nuts. Pecans, y'all. PUH-KHAHNS. Not pee-cans. And certainly not walnuts. Pecans. I mean, for heaven's sake, the pecan tree is the official state tree of Texas! We learned that …
I never opened Flour Blossom Bakery intending to become the scone lady. Actually, if you had asked me what I wanted the bakery to look like in the beginning, I could have told you exactly. Cute. Whimsical. Girly. Pink. I had a very specific vision in my head. And then I started actually decorating the …
Big pot. Low effort. High reward. The kind that feeds everybody, smells amazing, and makes the whole house feel like it’s about to be a good night. It’s Super Bowl week, it’s been unusually cold here in Florida (which feels rude, honestly), and life has been moving fast. People are hungry…yes…but not just for food. …
Continue reading The Chili I Make When the House Needs a Win
from the Flour Blossom Kitchen There are certain dinners that don’t need a rebrand. They don’t want a twist.They don’t care about trends. They just want a hot skillet, a little patience, and someone who knows when to leave well enough alone. These skillet pork chops are exactly that kind of supper. A Note from …
from the Flour Blossom Kitchen There are nights when I love cooking …the slow kind, the thoughtful kind, the kind that uses every bowl I own. And then there are nights when I am tired, the sink is already full, and I need dinner to cooperate. This is the meal I make on those nights. …
Listen… I’m just going to say it: if my holiday side dishes were on dating apps, the algorithm would absolutely lose its mind. Half of them would be fighting over me like dramatic contestants on a cooking-themed Bachelor, and the other half would ghost me after one bite and a promise of “We should do …
Continue reading 🦃If My Thanksgiving Side Dishes Had Dating Profiles
A Honey Without Flowers Sunday Devotional with a Touch of Sass (and Supper) If we’re being honest — and we are always honest — the Proverbs 31 Woman has intimidated women for centuries. She’s basically the Dolly Parton of the Bible: talented, beloved, multitasking, charming, and somehow doing it all with a smile and great …
Continue reading 🌼 The Proverbs 31 Woman Would’ve Used a Slow Cooker
For most of my life, Thanksgiving meant a house full of people: grandparents, cousins, friends — the smell of cornbread dressing, laughter echoing from the kitchen, and at least one relative asking if we really needed that many side dishes (we did). It was noisy, messy, wonderful chaos. A celebration that sometimes started days before …
Continue reading 🦃 Thanksgiving Traditions I Swore I’d Keep (and the Ones I’ve Had to Let Go)
